Testimonials
 Testimonial: Shelly Aaron (:21) Windows Media File |
“The 1st time I saw it I thought, ‘ooh another piece of equipment for my kitchen that I don’t have room for, but once I tried the VacuWare system, I realized that this is something that I can’t do without and this is one of those important pieces of the kitchen that is a necessity.”
– Home testimonial
| “Absolutely the best product on the market! I think everyone should have one of these (VacuWare Fresh Food System™).” – Student at Institute of Culinary Education in NYC |
| “I thought, ‘Wow. This looks hard, but no, it (VacuWare) was really easy. It was very user friendly.” – Customer at Designed Dinners in Seattle |
“This is so easy to do.” – Customer at Designed Dinners in Seattle |
“It’s a powerful tool, you know, you have that commercial-grade motor inside and it’s really simple and easy to use and it doesn’t take up a lot of counter space.”
– Student at Institute of Culinary Education in NYC
 Testimonial: Designed Dinners (2:02) Windows Media File |
“You know what else I love? Fresh Containers are clear so I can see through them, so I can prepare meals ahead of time and when I look for my meals, I can find what I’m looking for.”
– Marie Louise Kier
| “There’s just no comparison (for marinating)! You can see the liquid going into the meat!” – Customer at Designed Dinners in Seattle |
“The whole object is that it’s just like going to a commercial product where you have all the air taken out of the product; that’s how you make a product last. VacuWare does the same thing in a home application and makes it easy.”
– Owner of Designed Dinners in Seattle
“Normally, before I grill, I have to wait about an hour to two hours for the food to soak in the flavor of the marinade; now I can just go right to a grill and I can cook it.”
– Joe (student) at Institute of Culinary Education in NYC
| “Get off the fence and go get it (VacuWare)! I mean there’s no doubt this is something that you need in your kitchen. It’s going to save you a lot of time and a lot of money as well and you can’t be without it!” – Student at Institute of Culinary Education in NYC |
“The versatility of the actual containers is fantastic! You can marinate, you can go from the microwave to the table right away and it’s fantastic; one of the best products I’ve definitely ever seen!”
– Student at Institute of Culinary Education in NYC
| “Where can we get more?” – Customers at Designed Dinners in Seattle |
“Mushrooms, salmon, fresh meats, cheese, we tried it all and VacuWare works.” – Owner of Designed Dinners in Seattle |
“You usually look for something that’s going to last a long time, that’s going to cook for you well and I think VacuWare would stand up and last like a good set of pots people go out and look for.”
– Student at Institute of Culinary Education in NYC
